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Fresh Taro Root is received from Colocasia esculenta plant which is cultivated for its corms. Known as Arvi in Hindi, it is eaten by preparing in many different dishes. This root vegetable is greatly admired for having good amounts of vitamin C & E, niacin, and riboflavin. Fresh Taro Root is also known to be widely consumed by athletes for having ability to reduce fatigue and providing long lasting energy.